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JOBS LIVE

We found 120 job offers Hotel & Restaurant Jobs in Myanmar

Kone Myint Thar Restaurant

Job posted: 26.3.2020

Duty Manager
Company: Hotel Yangon

Good communication skill in English Pleasant appearance and personality Great interpersonal skill and motivation to work toge

Job posted: 26.3.2020
Kone Myint Thar Restaurant

Job posted: 25.3.2020
Kone Myint Thar Restaurant

Job posted: 25.3.2020

Pastry Chef(Kone Myint Thar Restaurant)
Company: Phyo Pyae Sone Myanmar Co.,Ltd

Kone Myint Thar Restaurant

Job posted: 25.3.2020

Waiter(Kone Myint Thar Restaurant)
Company: Phyo Pyae Sone Myanmar Co.,Ltd

Kone Myint Thar Restaurant

Job posted: 25.3.2020

Kitchen Helper(Kone Myint Thar Restaurant)
Company: Phyo Pyae Sone Myanmar Co.,Ltd

Kone Myint Thar Restaurant

Job posted: 25.3.2020

Waiter Helper(Kone Myint Thar Restaurant)
Company: Phyo Pyae Sone Myanmar Co.,Ltd

Kone Myint Thar Restaurant

Job posted: 25.3.2020

Barista
Company: Sweety Home


Job posted: 25.3.2020

Bar Captain
Company: Aquamarine Ecotourism Development Co., Ltd

Assist bartender to set up bar, unlocking liquor, check fridge, juices and garnish.To check liquor against requisition, any discrepancies with the receiving order is brought to the attention of the managerMonitor customer satisfaction and respond to customer feedback and complaints by following company policy and procedure.Conduct training on beverage to colleagues, guidance and standards.Assist in controlling department forms and records according to the company standards for document control.Ensure opening and closing checklists are completed on a daily basis.Make recommendation to the Manager for price and menu changes that will enhance profitability.Assistant in monitoring breakage of chinaware and glassware and the implementation of strategies to reduce where possible.Utilize up selling and suggestive selling technique to enhance the outlet financial performance.Manage the stock movement and minimize the wastage of the product.Closely monitor the quality of the drinks and ensure the standard is consistent.Control and check the inventory.Keeping a wellstocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessoriesCleaning the bar, tables, chairs, and work area to maintain a sanitary environmentOrganizing the bar area to streamline drink preparation and inventoryPlacing orders for liquor, beer, wine, and other suppliesPlanning beverage menuCreating unique drinksPreparing and serving appetizers, snacks, or other food items for customers at the barDepartment Food BeverageReport to Restaurant ManagerSupervises Bar Manfor AALUA Resorts

Job posted: 23.3.2020

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