Lead new product development and optimization from concept to execution Ensure new product development meets production capabilities, costs, regulatory and food safety requirements Collaborate with other functions e.g. Marketing, Purchasing, Production, Logistics to ensure successful product development and launch Provide technical expertise to other functions to support successful commercialization of new products Provide ongoing technical support to Operations and Production for maintaining product quality consistency and enabling production expansion Assist in overall product strategy development Develop and maintain appropriate work processes Train and coach junior product developers

Perform Inspection and Reporting Hygiene Inspection of Season Factory Fortnightly and discuss with the team for improving Inspection and reporting of Season Factory structure Quarterly and discusswith the team for improving Supervise pest activity and reporting monthly pest management report Planning Training Calendar and Conduct PRP, HACCP and other necessary training to production staff Monthly Conduct the supplier audit Production process and procedures,Authorized license Laboratory analysis report, certificate of analysis Monthly Auditing Delivery Vehicle Hygiene of Drivers and Delivery Man Fitness and Hygiene of vehicle Reviewing necessary documents of Admin, Maintenance, Production, QC weeklymonthly to ensure it has been properly completed. Monitoring of schedule of water testing and quality of water and liaised with third party lab Maintenance Planning annual product testing and coordinate with the laboratoriesother agencies for analysis of samples as per the schedule Monitoring and Investigation Customer Complaint, troubleshooting with the team and recommend necessary corrective action Monitoring Product Stability Testing for products consistency Reporting to the management if the product process is deviated from the Food Safety and FDA guidelines Perform mock recalls and traceability exercise on ingredients, packaging, and finished product. Attend quality assurance meeting as needed Establishing and Maintaining documentation for HACCP system and lead the HACCP team for implementation. Coach and motivate the production staffs who are follow the HACCP rules and regulations. Others AdHoc

Have experience in purchasing food,fresh and meat